Iowa Pork Chops

Name: Iowa Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. shortening; 2 Tbsp. flour; 1 tsp. salt; 6 pork chops (3/4 inch thick); 3/4 c. water; dash of ground cloves; dash of pepper; 1 bay leaf; salt and pepper to taste; 6 carrots, peeled and cut in chunks; 6 potatoes, peeled and cut into small chunks; 1 small onion, cut into chunks

Eats Now Editorial Team · 573 kcal · Meat & Poultry

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Iowa Pork Chops – a delicious recipe with shortening, flour, salt, pork chops, water, ground cloves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. shortening
2 Tbsp. flour
1 tsp. salt
6 pork chops (3/4 inch thick)
3/4 c. water
dash of ground cloves
dash of pepper
1 bay leaf
salt and pepper to taste
6 carrots, peeled and cut in chunks
6 potatoes, peeled and cut into small chunks
1 small onion, cut into chunks

1
Sprinkle 1 teaspoon salt on pork chops and brown them in the shortening in a skillet.
2
Transfer to casserole dish (along with pan drippings).
3
Mix together other ingredients and add to dish. Cover dish and bake at 350u00b0 for 1 hour.
4
Uncover dish and continue to bake for approximately another 1/2 hour and then enjoy an Iowa pork chop dinner.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. shortening, 2 Tbsp. flour, 1 tsp. salt, 6 pork chops (3/4 inch thick), and more.

Yes, Iowa Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
573 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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