Try this homemade Iowa Freezer Corn recipe the whole family will love. Made with corn, butter and salt. Easy step-by-step instructions included.
This Iowa Freezer Corn relies on simple, everyday ingredients such as corn (cut off cob), butter or oleo, pt. half and half and salt. It comes together quickly and makes 4 servings, at about 1878 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026