Baked Sole with Pecorino and Butter

1. 1

   Preheat the oven to 350.

2. 2

   Generously butter a shallow baking dish large enough to hold the fish fillets in one layer.

3. 3

   Arrange the fish fillets in the dish, top with the butter slices and drizzle with the olive oil.

4. 4

   Season the fish with pepper and scatter the parsley and thyme on top.

5. 5

   Bake for about 10 minutes, or until the fish is just cooked through.

6. 6

   Preheat the broiler.

7. 7

   Sprinkle the fish fillets with the grated pecorino.

8. 8

   Broil for about 2 minutes, or until the cheese is golden brown.

9. 9

   Let the fish fillets stand for 5 minutes, transfer to plates, grate the bottarga on top and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.