Peach Galette Recipe

Name: Peach Galette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/4 cup cornmeal; 1 tablespoon sugar; 7 tablespoons cold butter; 3 tablespoons sour cream; 2 tablespoons cold water; 3 cups europe's best sun ripe peaches (1 bag); 1 tablespoon butter; 1/4 cup all-purpose flour; 1/2 cup sugar; 1/4 teaspoon cinnamon; 1 egg, beaten; coarse sugar (optional)

Servings: persons

1 cup all-purpose flour
1/4 cup cornmeal
1 tablespoon sugar
7 tablespoons cold butter
3 tablespoons sour cream
2 tablespoons cold water
3 cups europe's best sun ripe peaches (1 bag)
1 tablespoon butter
1/4 cup all-purpose flour
1/2 cup sugar
1/4 teaspoon cinnamon
1 egg, beaten
coarse sugar (optional)

1
Combine first 4 ingredients in bowl of food processpr. With machine running, add sour cream and cold water. Process untl dough forms a ball. Remove, flatten into a disk and wrap in plastic wrap. Refrigerate 30 minutes.
2
Meanwhile, preheat oven to 400u00b0F Line a rimmed baking sheet with parchment papaer. Set aside.
3
On a lightly floured surface, roll dough to a 13-inch circle. Carefuly transfer to prepared baking sheet.
4
Mix fruit with next 4 ingrdients. Place in center of rolled dough, leaving a 1-inch border. Brush border with beaten egg.
5
Sprinkle with coarse sugar. Bake in preheated oven, 40-45 minutes. Remove from oven and let cool on pan, to allow juices to settle. Serve.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/4 cup cornmeal, 1 tablespoon sugar, 7 tablespoons cold butter, and more.

Yes, Peach Galette falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peach Galette

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