Iowa Corn Pudding Recipe

Name: Iowa Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. butter; 3 Tbsp. chopped green pepper; 2 Tbsp. chopped onion; 3 eggs; 1 c. milk; 2 tsp. sugar; 1 tsp. flour; 1 tsp. salt; 1/8 tsp. pepper; 1 (10 oz.) pkg. frozen whole kernel corn, thawed and drained

Servings: persons

1
Melt butter in small skillet.
2
Saute green pepper and onion until tender, about 3 minutes.
3
Remove from heat.
4
Beat eggs in medium size bowl.
5
Stir in milk.
6
Mix sugar, flour, salt and pepper in small cup.
7
Stir into egg-milk mixture.
8
Add cooked pepper and onion and corn.
9
Turn into buttered 4 to 6-cup shallow baking dish or 9-inch pie plate.
10
Bake in a slow oven (275u00b0) for 40 minutes or until softly set.

204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tsp. butter, 3 Tbsp. chopped green pepper, 2 Tbsp. chopped onion, 3 eggs, and more.

Yes, Iowa Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Iowa Corn Pudding

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