Rhubarb Dumplings

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Separate the biscuits in the can. Flatten each one into about a 3 inch circle. Place a generous tablespoon of chopped rhubarb in the center of each circle. Wrap the dough up around the rhubarb, and pinch to seal tightly. Place the dumplings seam side down in a 9x13 inch baking dish. In a medium bowl, or large measuring cup, stir together the sugar, water, butter and vanilla. Pour over the dumplings in the pan. Sprinkle cinnamon over the top.

3. 3

   Bake uncovered for 35 to 40 minutes in the preheated oven, or until biscuits are golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.