Iowa Corn Chowder

1. 1

   Chop bacon and cook in soup pan until crispy.

2. 2

   Do not drain. Add onions and saute until soft.

3. 3

   Add potatoes and 2 cups of the water; salt and pepper.

4. 4

   Cover and simmer for 15 minutes or until potatoes are tender.

5. 5

   Stir in corn with liquid.

6. 6

   Blend the flour with the remaining water and stir into chowder.

7. 7

   Cook, stirring constantly, until chowder thickens and bubbles, about 3 minutes. Ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.