Schnitz Und Knepp

1. 1

   Quarter 2 washed, unpared apples and core them.

2. 2

   Thinly slice each quarter.

3. 3

   In large, hot skillet, brown ham about 2 minutes per side.

4. 4

   Remove to cutting board.

5. 5

   Add apples and apple juice to skillet; simmer, covered, 5 minutes.

6. 6

   Cut ham into 1 1/2-inch squares.

7. 7

   Prepare 1 cup Bisquick mix as label directs for dumplings, using 1/2 cup milk.

8. 8

   Stir ham into apple mixture.

9. 9

   Drop dough by heaping tablespoonfuls on top.

10. 10

    Sprinkle with 1/4 cup brown sugar.

11. 11

    Cover and cook over medium heat for 10 minutes, or until dumplings are cooked through.

No additional tips available.