Iones’S Parker House Rolls – a delicious recipe with active dry yeast, sugar, warm water, milk, butter, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Dissolve yeast and 1 teaspoon sugar in water. Set aside. In a saucepan, heat milk, 1/3 cup butter, 1/3 cup sugar and salt to 110u00b0-115u00b0. Stir until butter melts. Pour into a large bowl and add 2 cups flour and yeast mixture. Beat until smooth. Stir in enough remaining flour to form a stiff dough.
2
Turn out onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Shape into a ball and place in a greased bowl. Cover and let rise until doubled, about 1 hour. Punch dough down, divide in half. Cover and let rest 10 minutes. Form dough into desired dinner roll shapes.
3
Place on greased baking pans. Melt remaining butter and brush over rolls. Let rise 30 minutes. Bake at 375u00b0 for 12-15 minutes or until golden.
583
kcal
Calories
26
g
Fat
78
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 package (1/4 ounce) active dry yeast, 1 teaspoon sugar, 1/4 cup warm water (110u00b0 to 115u00b0), 1 cup milk, and more.
Yes, Iones’S Parker House Rolls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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