How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Hors D'Oeuvres?

You need 8 ingredients. The key ingredients include: 1 1/2 c. chopped fresh mushrooms, 1 medium minced onion, 3 Tbsp. oleo, 2 Tbsp. flour, and more.

Is Mushroom Hors D'Oeuvres suitable as general?

Yes, Mushroom Hors D'Oeuvres falls under the General category and is a great choice for this type of meal.

How do I store leftover Mushroom Hors D'Oeuvres?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Hors D'Oeuvres Recipe

Name: Mushroom Hors D'Oeuvres
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. chopped fresh mushrooms; 1 medium minced onion; 3 Tbsp. oleo; 2 Tbsp. flour; 1/2 tsp. basil; 1/2 tsp. salt; 1/4 c. sour cream; 12 slices Pepperidge Farm white bread

Mushroom Hors D'Oeuvres – a delicious recipe with fresh mushrooms, onion, oleo, flour, basil, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. chopped fresh mushrooms
1 medium minced onion
3 Tbsp. oleo
2 Tbsp. flour
1/2 tsp. basil
1/2 tsp. salt
1/4 c. sour cream
12 slices Pepperidge Farm white bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
112 kcal
Category
General

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