How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for International Peas?

You need 8 ingredients. The key ingredients include: 2 pkg. frozen, petit peas (tiny size), 1 c. water, 1 c. celery, cut Chinese style, 2 chicken bouillon cubes, and more.

Is International Peas suitable as meat & poultry?

Yes, International Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover International Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

International Peas Recipe

Name: International Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. frozen, petit peas (tiny size); 1 c. water; 1 c. celery, cut Chinese style; 2 chicken bouillon cubes; 1/2 c. water; 1 Tbsp. cornstarch; water chestnuts, sliced; almonds, slivered

International Peas – a delicious recipe with frozen, water, celery, chicken bouillon cubes, water, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pkg. frozen, petit peas (tiny size)
1 c. water
1 c. celery, cut Chinese style
2 chicken bouillon cubes
1/2 c. water
1 Tbsp. cornstarch
water chestnuts, sliced
almonds, slivered

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
187 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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International Peas

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