Intense Chocolate Cookies Recipe

Name: Intense Chocolate Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g dark chocolate, chopped; 150 g flour; 30 g cocoa, sifted; 1 teaspoon baking soda; 125 g salted butter, softened; 60 g light brown sugar; 60 g caster sugar; 1 vanilla bean, seeds scraped out; 1 egg, cold from the fridge; 200 g dark chocolate, and; white chocolate, cut in chunks

Servings: persons

125 g dark chocolate, chopped
150 g flour
30 g cocoa, sifted
1 teaspoon baking soda
125 g salted butter, softened
60 g light brown sugar
60 g caster sugar
1 vanilla bean, seeds scraped out
1 egg, cold from the fridge
200 g dark chocolate, and
white chocolate, cut in chunks

1
Preheat the oven to 170C.
2
Melt 125 gram of dark chocolate in the microwave.
3
Combine flour, cocoa, baking soda and salt in a bowl.
4
In the bowl of your mixer, cream butter and brown and white sugar until light and fluffy.
5
Change to slow speed and add the melted chocolate.
6
At the same speed, add the vanilla seeds and the egg.
7
Let it blend in well.
8
Remove the bowl from the machine and by hand mix in the flour mixture.
9
Finally add the chocolate.
10
Scoop out 12 balls of the cookie dough and divide them between two baking sheets covered with baking sheet paper, without flattening the cookies.
11
Let the cookies bake for 18 minutes.
12
A skewer should come out semi-clean and not wet with batter.
13
Leave the cookies to cool on the baking sheet for 4-5 minutes, then transfer them to a cooling rack to harden as they cool.

1044

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 125 g dark chocolate, chopped, 150 g flour, 30 g cocoa, sifted, 1 teaspoon baking soda, and more.

Yes, Intense Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Intense Chocolate Cookies

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