Intense 2-Ingredient Chocolate Pudding – a delicious recipe with Cocoa, Water, Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Add some ice cubes into a large mixing bowl. Place a smaller mixing bowl inside it, so the bottom of the small one is in contact with the ice cubes. Place both bowls in the freezer.
2
2. Plug in your electric hand-held mixer so you have it ready when you need it. Add the chocolate and water (and sugar, if using) to a saucepan over medium heat and cook until melted, stirring regularly.
3
3. Once the chocolate is fully melted, remove the bowls from the freezer and pour the chocolate into the small one. Beat with the mixer until thick, about 5 minutes. If the chocolate gets grainy, pour it back into the pan and warm for a few minutes, until melted, before beating again.
4
4. Pour into individual ramekins, let cool, then refrigerate for 10 minutes, no more. Serve immediately.
5
Source: Cafe Fernando.
1258
kcal
Calories
70
g
Fat
143
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 9-1/3 ounces, weight 70% Cocoa Chocolate, In Chunks, 1 cup Water, 2 Tablespoons Sugar (optional).
Yes, Intense 2-Ingredient Chocolate Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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