Black Forest Trifle

1. 1

   Cook pudding according to package directions but add the egg yolks.

2. 2

   Set aside to cool completely.

3. 3

   Cut cake into 1-inch cubes (may not need the whole cake).

4. 4

   Using a large, deep bowl, layer cake, sprinkle pineapple juice, chocolate pudding, pie filling and Cool Whip, using about 1/3 of the amounts for each layer. Continue layering until bowl is full, but ending with Cool Whip. Garnish with chocolate curls or chips or cherries.

5. 5

   Refrigerate until served.

6. 6

   (Best chilled overnight.)

7. 7

   Spoon into dessert dishes.

* Per serving · 4 servings · Values may vary.

No additional tips available.