Instantly Done In The Microwave! Adaptable Kinako-mochi Using Cut Mochi Rice Cakes — Baking & Desserts recipe

Instantly Done In The Microwave! Adaptable Kinako-mochi Using Cut Mochi Rice Cakes

Eats Now Editorial Team  · 145 kcal  · Baking & Desserts

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Bake this irresistible Instantly Done In The Microwave! Adaptable Kinako-mochi Using Cut Mochi Rice Cakes at home. Made with mochi, Kinako, Sugar and Sa…

This Instantly Done In The Microwave! Adaptable Kinako-mochi Using Cut Mochi Rice Cakes relies on simple, everyday ingredients such as pieces sliced mochi, kinako, to 2 tablespoons sugar and salt. It comes together quickly and makes 4 servings, at about 145 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Instantly Done In The Microwave! Adaptable Kinako-mochi Using Cut Mochi Rice Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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