Instantly Done In The Microwave! Adaptable Kinako-mochi Using Cut Mochi Rice Cakes

1. 1

   Cut the mochi cakes in half.

2. 2

   Put the mochi in a heatproof container, and add enough water to cover.

3. 3

   Microwave for 2 to 3 minutes.

4. 4

   (The time depends on the microwave oven, so adjust while observing the mochi.)

5. 5

   Mix the kinako, sugar and salt together.

6. 6

   Take the heated mochi out with a fork, put into the container with the kinako mixture, and coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.