Instant Vegetable Soup

Name: Instant Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. water; 4 chicken bouillon cubes; 1 carrot, diced; 1 celery stalk, diced; 1 potato, diced; 1 Tbsp. flour; 1 Tbsp. butter; 1/4 c. frozen peas; 1/4 c. frozen green beans; 1/4 c. frozen cauliflower; dill to taste; pepper to taste; 1/4 c. rosamarina (tiny pasta)

Eats Now Editorial Team · 258 kcal · Soups & Stews

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Instant Vegetable Soup – a delicious recipe with water, chicken bouillon cubes, carrot, celery stalk, potato, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 c. water
4 chicken bouillon cubes
1 carrot, diced
1 celery stalk, diced
1 potato, diced
1 Tbsp. flour
1 Tbsp. butter
1/4 c. frozen peas
1/4 c. frozen green beans
1/4 c. frozen cauliflower
dill to taste
pepper to taste
1/4 c. rosamarina (tiny pasta)

1
Combine water and bouillon in saucepan.
2
Bring to a boil; let bouillon dissolve.
3
Add carrots, celery, potato and rosamarina. Simmer about 10 minutes.
4
Saute onions in butter until soft.
5
Add to soup.
6
Make roux with remaining butter and flour.
7
Add more butter if preferred.

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 c. water, 4 chicken bouillon cubes, 1 carrot, diced, 1 celery stalk, diced, and more.

Yes, Instant Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
258 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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