Cherry Tomato Chicken Recipe

Name: Cherry Tomato Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts; your favorite salad dressing (not creamy); 1 box Spanish rice (Rice a Roni or your favorite); 14 medium onion, thinly sliced and separated.; 8 cherry tomatoes, cut into quarters.; 1 cup chunky salsa; cayenne pepper; hot sauce; pickled jalapeno pepper (optional); ½ cup monterey jack cheese; ½ cup cheddar cheese

Servings: persons

2 chicken breasts
your favorite salad dressing (not creamy)
1 box Spanish rice (Rice a Roni or your favorite)
14 medium onion, thinly sliced and separated.
8 cherry tomatoes, cut into quarters.
1 cup chunky salsa
cayenne pepper
hot sauce
pickled jalapeno pepper (optional)
½ cup monterey jack cheese
½ cup cheddar cheese

1
Marinate the chicken breasts for an hour in your favorite non-creamy salad dressing (I use zesty italian)
2
Bake the chicken in a glass baking dish for 50-60 minutes (or until done) at 375 degrees.
3
Make the Spanish Rice (follow the directions on the box).
4
Fry the sliced onion in a tablespoon of olive oil.
5
Once the onions are half-cooked, add the cherry tomatoes.
6
When the tomatoes are hot, add the salsa and cayenne pepper and hot sauce to taste.
7
Remove the chicken from the baking dish and replace it with the finished rice.
8
Put the chicken breasts on top and then spoon the tomato mixture over the chicken and rice.
9
Scatter pickled jalapenos over the dish (optional).
10
Sprinkle the cheese over the dish and then put it back into the oven for 8-10 minutes or until everything is heated throughout and the cheese is melted.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 chicken breasts, your favorite salad dressing (not creamy), 1 box Spanish rice (Rice a Roni or your favorite), 14 medium onion, thinly sliced and separated., and more.

Yes, Cherry Tomato Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cherry Tomato Chicken

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