Instant rice pudding

1. 1

   In saucepan, combine rice, 2 cups milk, salt, cinnamon, nutmeg, sugar, and raisins

2. 2

   Heat to rolling boil, stirring constantly

3. 3

   Reduce heat; boil slowly 10 minutes, stirring occasionally.

4. 4

   Mix eggs with remaining milk.

5. 5

   Slowly add milk mixture, stirring vigorously with a fork.

6. 6

   Cook over medium heat until thickened.

7. 7

   Add vanilla

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