Instant Rice Pudding

1. 1

   Combine rice, 2 cups milk, salt, cinnamon, sugar, nutmeg and raisins.

2. 2

   Bring to a rolling boil, stirring constantly.

3. 3

   Reduce heat; boil slowly for 10 minutes, stirring occasionally.

4. 4

   Mix eggs with remaining milk.

5. 5

   Slowly add to hot mixture, stirring constantly.

6. 6

   Cook over medium heat until thickened.

7. 7

   Add vanilla. Let cool.

No additional tips available.