How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Instant Pumpkin Chiffon Pie?

You need 6 ingredients. The key ingredients include: 2 pkg. instant vanilla pudding, 1 1/3 c. milk, 1 (16 oz.) can pumpkin (not pie filling), 1 1/2 tsp. pumpkin pie spice, and more.

Is Instant Pumpkin Chiffon Pie suitable as baking & desserts?

Yes, Instant Pumpkin Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Instant Pumpkin Chiffon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Instant Pumpkin Chiffon Pie Recipe

Name: Instant Pumpkin Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. instant vanilla pudding; 1 1/3 c. milk; 1 (16 oz.) can pumpkin (not pie filling); 1 1/2 tsp. pumpkin pie spice; 1 (9 oz.) container Cool Whip, thawed; 1 baked 9-inch -pie shell

Instant Pumpkin Chiffon Pie – a delicious recipe with instant vanilla pudding, milk, pumpkin, pumpkin pie spice, shell. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 pkg. instant vanilla pudding
1 1/3 c. milk
1 (16 oz.) can pumpkin (not pie filling)
1 1/2 tsp. pumpkin pie spice
1 (9 oz.) container Cool Whip, thawed
1 baked 9-inch -pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
337 kcal
Category
Baking & Desserts

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