How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rasberry Vanilla Pudding?

You need 6 ingredients. The key ingredients include: 10 ounces frozen rasberries, light syrup, 4 eggs, 1 cup light cream, 1/4 cup sugar, and more.

Is Rasberry Vanilla Pudding suitable as baking & desserts?

Yes, Rasberry Vanilla Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rasberry Vanilla Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rasberry Vanilla Pudding Recipe

Name: Rasberry Vanilla Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 10 ounces frozen rasberries, light syrup; 4 eggs; 1 cup light cream; 1/4 cup sugar; 1/4 cup flour; 3/4 teaspoon vanilla

Rasberry Vanilla Pudding – a delicious recipe with frozen rasberries, eggs, light cream, sugar, flour, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

10 ounces frozen rasberries, light syrup
4 eggs
1 cup light cream
1/4 cup sugar
1/4 cup flour
3/4 teaspoon vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Coconut-Pineapple Cookies
Forget Them Cookies
Rhubarb Custard Pie (2)
Hershey Bar Pie

Rasberry Vanilla Pudding

How did you like this recipe?

Frequently Asked Questions