Instant Pudding Frosting

1. 1

   Beat butter, shortening, sugar, and vanilla until creamy, about 15 minutes.

2. 2

   Halfway through beating that mixture, start making the instant pudding (using 1 cup of milk), and let set for 5 minutes.

3. 3

   Combine the two mixtures and beat for 10 minutes until light & fluffy.

No nutritional information available.

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