Garlic Wine Marinara Sauce Recipe

Name: Garlic Wine Marinara Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 1/2 ounce) cans diced tomatoes; 1 (8 ounce) can tomato sauce; 1 (6 ounce) can tomato paste; 6 ounces red wine (use tomatoe paste can); 10 garlic cloves; 2 teaspoons dried basil; 2 teaspoons oregano; 1/2 teaspoon thyme; 1/4 teaspoon pepper; 1/2 teaspoon salt; 3 tablespoons sugar; 1/2 tablespoon olive oil

Servings: persons

2 (14 1/2 ounce) cans diced tomatoes
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
6 ounces red wine (use tomatoe paste can)
10 garlic cloves
2 teaspoons dried basil
2 teaspoons oregano
1/2 teaspoon thyme
1/4 teaspoon pepper
1/2 teaspoon salt
3 tablespoons sugar
1/2 tablespoon olive oil

1
Chop garlic into discs.
2
On medium heat, heat 1/2 tbsp of olive oil in medium sauce pan, add garlic.
3
Saute garlic for 2-3 minutes do not brown.
4
Immediately add diced tomatoes, tomato sauce, tomato paste, and wine. Stir.
5
Next add Basil, Oregano, Thyme, Salt, Pepper, & Sugar. Stir.
6
Bring to a boil.
7
Once brought to a boil, cover and lower heat. Set timer to 25-30 minutes Stir occasionally.
8
Serve over angel hair pasta.
9
Enjoy.

459

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (14 1/2 ounce) cans diced tomatoes, 1 (8 ounce) can tomato sauce, 1 (6 ounce) can tomato paste, 6 ounces red wine (use tomatoe paste can), and more.

Yes, Garlic Wine Marinara Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Wine Marinara Sauce

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