Bulgogi

Name: Bulgogi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork tenderloin; 1 chopped pear; 2 green onions, minced; 4 garlic cloves, chopped; 3 tablespoons soy sauce; 2 tablespoons brown sugar; 1 tablespoon sesame oil; 1 tablespoon rice wine vinegar or 1 tablespoon sherry wine vinegar; 1 teaspoon sesame seeds; 1 teaspoon crushed red pepper flakes

Eats Now Editorial Team · 519 kcal · Meat & Poultry

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Bulgogi – a delicious recipe with pork tenderloin, pear, green onions, garlic, soy sauce, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb pork tenderloin
1 chopped pear
2 green onions, minced
4 garlic cloves, chopped
3 tablespoons soy sauce
2 tablespoons brown sugar
1 tablespoon sesame oil
1 tablespoon rice wine vinegar or 1 tablespoon sherry wine vinegar
1 teaspoon sesame seeds
1 teaspoon crushed red pepper flakes

1
Slice pork into 1/4 inch-thick slices.
2
Mix remaining ingredients together.
3
Add pork and marinate in a tightly sealed container (or freezer bag) in the refrigerator at least three hours (or overnight).
4
Cook on pre-heated skillet or tightly grated charcoal grill.
5
Serve sizzling hot.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb pork tenderloin, 1 chopped pear, 2 green onions, minced, 4 garlic cloves, chopped, and more.

Yes, Bulgogi falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
519 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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