Instant Pot Shrimp Fried Rice Recipe

Name: Instant Pot Shrimp Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb large raw shrimp (peeled and deveined); 2 large eggs, lightly beaten; 3 cups broccoli florets; 1/2 red onion, sliced; 3 tablespoons reduced sodium soy sauce; 1 tablespoon rice wine vinegar; 2 teaspoons granulated sugar; 1 teaspoon sesame oil; 1 tablespoon cornstarch; 3 cups cooked brown rice; 1 cup shredded carrot; 1/2 cup chopped cashews

Servings: persons

1 lb large raw shrimp (peeled and deveined)
2 large eggs, lightly beaten
3 cups broccoli florets
1/2 red onion, sliced
3 tablespoons reduced sodium soy sauce
1 tablespoon rice wine vinegar
2 teaspoons granulated sugar
1 teaspoon sesame oil
1 tablespoon cornstarch
3 cups cooked brown rice
1 cup shredded carrot
1/2 cup chopped cashews

1
Spray the inner pot with nonstick cooking spray.
2
Add shrimp, beaten eggs, broccoli and onion to the inner pot.
3
Cover and lock the lid in place. Place the vent to the sealing position and set to manual on high pressure for 1 minute.
4
To make the sauce, combine soy sauce, vinegar, sugar, sesame oil and cornstarch; whisk well and set aside.
5
When cook time is finished, quick release the pressure, remove the lid. Set to Saute mode, add sauce and stir using a wooden spoon.
6
Cook for two minutes or until the shrimp are completely opaque and the sauce has started to thicken. Add cooked rice and carrots and continue to stir until the rice is heated through and all the ingredients are well combined. Serve topped with chopped cashews.
7
Serves: 4; Calories: 402; Total Fat: 10 grams; Saturated Fat: 2 grams; Total Carbohydrate: 51 grams; Sugars: 7 grams; Protein: 27 grams; Sodium: 945milligrams; Cholesterol: 236 milligrams; Fiber: 6 grams.

816

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb large raw shrimp (peeled and deveined), 2 large eggs, lightly beaten, 3 cups broccoli florets, 1/2 red onion, sliced, and more.

Yes, Instant Pot Shrimp Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Instant Pot Shrimp Fried Rice

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