How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Casserole?

You need 7 ingredients. The key ingredients include: 2 (6 oz.) pkg. frozen crab meat, thawed and drained or 1 lb. fresh crab meat, 1 (10 1/2 oz.) can cream of shrimp soup (undiluted), 1 clove garlic, crushed (optional), 2/3 c. milk, and more.

Is Crab Casserole suitable as seafood?

Yes, Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Casserole Recipe

Name: Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 oz.) pkg. frozen crab meat, thawed and drained or 1 lb. fresh crab meat; 1 (10 1/2 oz.) can cream of shrimp soup (undiluted); 1 clove garlic, crushed (optional); 2/3 c. milk; 1 c. mayonnaise; 2 c. fine spaghetti, broken into 3-inch pieces; 1/2 c. grated Cheddar cheese

Crab Casserole – a delicious recipe with frozen crab meat, cream of shrimp soup, clove garlic, milk, mayonnaise, fine spaghetti. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (6 oz.) pkg. frozen crab meat, thawed and drained or 1 lb. fresh crab meat
1 (10 1/2 oz.) can cream of shrimp soup (undiluted)
1 clove garlic, crushed (optional)
2/3 c. milk
1 c. mayonnaise
2 c. fine spaghetti, broken into 3-inch pieces
1/2 c. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
579 kcal
Category
Seafood

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