How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Instant Pot Ratatouille?

You need 15 ingredients. The key ingredients include: 2 medium-size heirloom tomatoes, sliced into thin (about 1/4 in.) rounds, 2 small red onions, sliced into thin (about 1/4 in.) rounds, 1 large zucchini, sliced into thin (about 1/4 in.) rounds, 1 large yellow squash, sliced into thin (about 1/4 in.) rounds, and more.

Is Instant Pot Ratatouille suitable as vegetarian?

Yes, Instant Pot Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Instant Pot Ratatouille?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Instant Pot Ratatouille Recipe

Name: Instant Pot Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium-size heirloom tomatoes, sliced into thin (about 1/4 in.) rounds; 2 small red onions, sliced into thin (about 1/4 in.) rounds; 1 large zucchini, sliced into thin (about 1/4 in.) rounds; 1 large yellow squash, sliced into thin (about 1/4 in.) rounds; 1 medium eggplant, sliced into thin (about 1/4 in.) rounds; 1 tablespoon thyme leaves; 1 tablespoon oregano leaves; 1 teaspoon sea salt; 1/2 teaspoon black pepper; 1/2 cup marinara sauce (such as Rao's), plus more for serving; 2 large garlic cloves, smashed; 2 tablespoons olive oil; 1 tablespoon aged balsamic vinegar; 1 cup water; Fresh basil and grated Parmesan, for serving

Instant Pot Ratatouille

Eats Now Editorial Team · 186 kcal · Vegetarian

Instant Pot Ratatouille – a delicious recipe with tomatoes, red onions, zucchini, yellow squash, eggplant, thyme. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Instant Pot Ratatouille

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