Instant Pot® Turkey Cheeseburger Soup Recipe

Name: Instant Pot® Turkey Cheeseburger Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground turkey; 2 teaspoons seasoned salt (such as LAWRY'S(R)); 1 tablespoon butter; 2 carrots, diced; 2 stalks celery, diced; 1 medium onion, diced; 2 tablespoons all-purpose flour; 1 teaspoon dried dill weed; 1/2 teaspoon ground black pepper; 3 1/2 cups beef broth; 2 Yukon gold potatoes, diced; 1/4 head cauliflower; 1 (8 ounce) package shredded sharp Cheddar cheese

Servings: persons

1 pound ground turkey
2 teaspoons seasoned salt (such as LAWRY'S(R))
1 tablespoon butter
2 carrots, diced
2 stalks celery, diced
1 medium onion, diced
2 tablespoons all-purpose flour
1 teaspoon dried dill weed
1/2 teaspoon ground black pepper
3 1/2 cups beef broth
2 Yukon gold potatoes, diced
1/4 head cauliflower
1 (8 ounce) package shredded sharp Cheddar cheese

1
Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Add turkey and seasoned salt; saute until browned, about 5 minutes. Remove turkey.
2
Melt butter in the pot. Add carrots, celery, and onion; cook until just starting to soften, about 5 minutes. Add flour, dill, and pepper; cook for about 1 minute. Return turkey to the pot; add broth and potatoes. Top with cauliflower. Close and lock the lid.
3
Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
4
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
5
Remove the cauliflower and 1 cup of the soup liquid; blend together until smooth and creamy. Add Cheddar cheese and season to tate. Stir cauliflower puree into the pot with the rest of the soup until cheese is completely melted.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound ground turkey, 2 teaspoons seasoned salt (such as LAWRY'S(R)), 1 tablespoon butter, 2 carrots, diced, and more.

Yes, Instant Pot® Turkey Cheeseburger Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Instant Pot® Turkey Cheeseburger Soup

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