Instant Pot® Split Pea Soup Recipe

Name: Instant Pot® Split Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 tablespoon olive oil; 1 onion, diced; 3 stalks celery, diced; 2 bay leaves; 1/2 teaspoon dried thyme; 3 carrots, chopped; 6 slices bacon, chopped (optional); 4 cloves garlic, minced; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 6 cups chicken broth; 1 pound green split peas, rinsed and sorted

Servings: persons

2 tablespoons butter
1 tablespoon olive oil
1 onion, diced
3 stalks celery, diced
2 bay leaves
1/2 teaspoon dried thyme
3 carrots, chopped
6 slices bacon, chopped (optional)
4 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon ground black pepper
6 cups chicken broth
1 pound green split peas, rinsed and sorted

1
Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Let warm up and add butter and olive oil. Add onion, celery, bay leaves, and thyme. Cook, stirring occasionally, until onion starts to turn translucent, about 5 minutes.
2
Add carrots, bacon, garlic, salt, and pepper. Cook until fragrant, about 1 minute. Add broth and bring to a simmer. Stir in split peas. Close and lock the lid; set release knob to Sealing position.
3
Select Manual/Pressure Cook setting according to manufacturer's instructions; set timer for 18 minutes. Allow 10 to 15 minutes for pressure to build.
4
Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Turn steam release knob to Venting and use quick-release function for the remaining pressure. Carefully open lid. Remove bay leaves. Taste and adjust seasonings as desired.

1071

kcal

Calories

Fat

Carbs

136

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons butter, 1 tablespoon olive oil, 1 onion, diced, 3 stalks celery, diced, and more.

Yes, Instant Pot® Split Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Instant Pot® Split Pea Soup

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