Instant Pot® Pot Roast With Potatoes And Carrots Recipe

Name: Instant Pot® Pot Roast With Potatoes And Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil, divided; 3 pounds beef chuck roast; 2 cups beef broth; 1 pound baby potatoes; 1 1/2 cups baby carrots; 1 medium onion, quartered; 1 packet dry onion soup mix; 1/4 cup water; 2 1/2 tablespoons cornstarch; 1 1/2 teaspoons garlic salt; 1 teaspoon Dash freshly ground black pepper

Servings: persons

4 tablespoons olive oil, divided
3 pounds beef chuck roast
2 cups beef broth
1 pound baby potatoes
1 1/2 cups baby carrots
1 medium onion, quartered
1 packet dry onion soup mix
1/4 cup water
2 1/2 tablespoons cornstarch
1 1/2 teaspoons garlic salt
1 teaspoon Dash freshly ground black pepper

1
Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Pour in 2 tablespoons oil. Add roast to hot oil and cook until browned all over, 4 to 5 minutes per side. Add broth.
2
Combine remaining oil, potatoes, carrots, onion, and soup mix in a resealable plastic bag. Seal and shake to coat evenly. Pour mixture into the pressure cooker and spread out evenly.
3
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 60 minutes. Allow 10 to 15 minutes for pressure to build.
4
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
5
Remove roast from pot and place on a serving platter, leaving drippings in the pot.
6
Select Saute function and bring drippings to a boil. Combine water and cornstarch in a bowl and add to drippings. Cook, stirring frequently, until slightly thickened, 2 to 3 minutes. Season gravy with garlic salt and pepper.
7
Slice roast and serve with vegetables and gravy.

1171

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons olive oil, divided, 3 pounds beef chuck roast, 2 cups beef broth, 1 pound baby potatoes, and more.

Yes, Instant Pot® Pot Roast With Potatoes And Carrots falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Instant Pot® Pot Roast With Potatoes And Carrots

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