How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Instant Pot® Mississippi Roast?

You need 6 ingredients. The key ingredients include: 1 (14 ounce) can beef broth, 3 1/2 pounds beef chuck roast, cut into 3 or 4 chunks, 1 stick butter, 1/2 (16 ounce) jar pepperoncini peppers and juice, and more.

Is Instant Pot® Mississippi Roast suitable as soups & stews?

Yes, Instant Pot® Mississippi Roast falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Instant Pot® Mississippi Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Instant Pot® Mississippi Roast Recipe

Name: Instant Pot® Mississippi Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can beef broth; 3 1/2 pounds beef chuck roast, cut into 3 or 4 chunks; 1 stick butter; 1/2 (16 ounce) jar pepperoncini peppers and juice; 1 (1 ounce) package ranch dressing mix; 1 (1 ounce) package dry onion soup mix

Instant Pot® Mississippi Roast – a delicious recipe with beef broth, beef chuck roast, butter, pepperoncini peppers, onion soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (14 ounce) can beef broth
3 1/2 pounds beef chuck roast, cut into 3 or 4 chunks
1 stick butter
1/2 (16 ounce) jar pepperoncini peppers and juice
1 (1 ounce) package ranch dressing mix
1 (1 ounce) package dry onion soup mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1210 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Instant Pot® Mississippi Roast

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