Beef Rolls In Tomato Sauce (Involtini Di Manzo Al P

Name: Beef Rolls In Tomato Sauce (Involtini Di Manzo Al Pomodoro)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 thin slices of beef or veal; 2 garlic cloves, chopped finely; 1 handful parsley, chopped finely (plus more for garnish); 1 handful pecorino or parmesan cheese, grated; 3-4 tablespoons olive oil; 1/4 cup white wine; 2 whole garlic cloves; 2 bay leaves; 1 tin (400 grams or 14 oz) tomato pulp or peeled tomatoes; salt and pepper to taste

Servings: persons

1
Lay the slices of beef on a chopping board and sprinkle them evenly with the chopped garlic, parsley, cheese and season well with salt and pepper. Roll them up and secure with a toothpick or kitchen string.
2
Heat olive oil in a skillet and sear the involtini on all sides until golden brown. Pour over the white wine and let sizzle for a minute or two. Add the garlic, bay leaves and pour over the tomato (if using whole peeled tomatoes, break them up first-some like to cut them with scissors directly in the tin, my mother in law likes to squish them in her hands!). Add a splash of water if necessary and bring to a simmer. Cook the beef rolls in this tomato sauce on a gentle simmer for 30 minutes, uncovered. Season with salt and pepper along the way. If the sauce is reducing too quickly, add a splash of water. When ready to serve, sprinkle over some more parsley.

1447

kcal

Calories

117

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 thin slices of beef or veal, 2 garlic cloves, chopped finely, 1 handful parsley, chopped finely (plus more for garnish), 1 handful pecorino or parmesan cheese, grated, and more.

Yes, Beef Rolls In Tomato Sauce (Involtini Di Manzo Al Pomodoro) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Rolls In Tomato Sauce (Involtini Di Manzo Al Pomodoro)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions