Instant Pot® Goulash Recipe

Name: Instant Pot® Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 pint sliced mushrooms; 1/2 onion, chopped; 3 cloves garlic; salt and ground black pepper to taste; 2 (15 ounce) cans tomato sauce; 2 (15 ounce) cans diced tomatoes; 2 1/2 cups water; 2 cups noodles; 3 tablespoons soy sauce; 2 tablespoons Italian seasoning; 3 bay leaves

Servings: persons

1 pound ground beef
1 pint sliced mushrooms
1/2 onion, chopped
3 cloves garlic
salt and ground black pepper to taste
2 (15 ounce) cans tomato sauce
2 (15 ounce) cans diced tomatoes
2 1/2 cups water
2 cups noodles
3 tablespoons soy sauce
2 tablespoons Italian seasoning
3 bay leaves

1
Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Add beef, mushrooms, onion, garlic, salt, and pepper. Cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard fat.
2
Add tomato sauce, diced tomatoes, water, dry noodles, soy sauce, Italian seasoning, and bay leaves. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
3
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove bay leaves before serving.

771

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound ground beef, 1 pint sliced mushrooms, 1/2 onion, chopped, 3 cloves garlic, and more.

Yes, Instant Pot® Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Instant Pot® Goulash

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