How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Flank Steak?

You need 4 ingredients. The key ingredients include: flank shank steaks, fajita marinade, melted butter, mesquite wood chips.

Is Grilled Flank Steak suitable as meat & poultry?

Yes, Grilled Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Flank Steak Recipe

Name: Grilled Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: flank shank steaks; fajita marinade; melted butter; mesquite wood chips

Grilled Flank Steak – a delicious recipe with fajita marinade, butter, mesquite wood chips. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

flank shank steaks
fajita marinade
melted butter
mesquite wood chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grilled Flank Steak

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