Instant Pot® Chilorio Recipe

Name: Instant Pot® Chilorio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds pork shoulder, trimmed and cut into 1-inch cubes; 4 oranges, juiced; 1 (14.25 ounce) can low-sodium chicken broth; 1 onion, sliced and separated into rings; 1 teaspoon dried oregano; 3 dried ancho chiles (poblanos), stemmed and torn into small pieces; 2 cups boiling water; 1/4 cup apple cider vinegar; 1 jalapeno, seeded and chopped; 2 garlic cloves; 2 tablespoons chopped cilantro; 1/4 teaspoon ground cumin

Servings: persons

2 1/2 pounds pork shoulder, trimmed and cut into 1-inch cubes
4 oranges, juiced
1 (14.25 ounce) can low-sodium chicken broth
1 onion, sliced and separated into rings
1 teaspoon dried oregano
3 dried ancho chiles (poblanos), stemmed and torn into small pieces
2 cups boiling water
1/4 cup apple cider vinegar
1 jalapeno, seeded and chopped
2 garlic cloves
2 tablespoons chopped cilantro
1/4 teaspoon ground cumin

1
Combine pork, orange juice, broth, onion, and oregano in the inner pot of an electric pressure cooker (such as Instant Pot(R)). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
2
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove lid.
3
Remove pork from the pot and drain. Transfer to a serving dish.
4
Place ancho chiles in a heat-proof bowl. Pour boiling water over chiles and soak for 15 minutes. Drain chiles, reserving soaking water.
5
Combine 1/2 cup chile soaking water, soaked ancho chiles, apple cider vinegar, jalapeno pepper, garlic, cilantro, and cumin in a blender. Blend to form a thick sauce. Pour sauce over pork and mix well.

1929

kcal

Calories

161

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 pounds pork shoulder, trimmed and cut into 1-inch cubes, 4 oranges, juiced, 1 (14.25 ounce) can low-sodium chicken broth, 1 onion, sliced and separated into rings, and more.

Yes, Instant Pot® Chilorio falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Instant Pot® Chilorio

How did you like this recipe?

Frequently Asked Questions