Instant Pot® Chicken Cacciatore Recipe

Name: Instant Pot® Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 ounce) bone-in chicken thighs, with skin; 2 tablespoons olive oil; 3 stalks celery, chopped; 1/2 onion, chopped; 1 (4 ounce) package sliced fresh mushrooms; 2 cloves garlic, minced; 1 (14 ounce) can stewed tomatoes; 2 teaspoons herbes de Provence; 3/4 cup water; 3 cubes chicken bouillon, crumbled; 2 tablespoons tomato paste; 1 pinch red pepper flakes (optional); 1 pinch ground black pepper to taste (optional)

Servings: persons

4 (6 ounce) bone-in chicken thighs, with skin
2 tablespoons olive oil
3 stalks celery, chopped
1/2 onion, chopped
1 (4 ounce) package sliced fresh mushrooms
2 cloves garlic, minced
1 (14 ounce) can stewed tomatoes
2 teaspoons herbes de Provence
3/4 cup water
3 cubes chicken bouillon, crumbled
2 tablespoons tomato paste
1 pinch red pepper flakes (optional)
1 pinch ground black pepper to taste (optional)

1
["Rinse chicken thighs and pat dry with paper towels. Heat oil in the pot of an electric pressure cooker (such as Instant Pot(R)) on ""Saute"" mode; add chicken. Cook until browned, about 6 minutes per side. Transfer chicken to a plate, reserving drippings in the pot.", "Place celery, onion, and mushrooms in the pot; cook and stir until soft, about 5 minutes. Add garlic; cook until fragrant, about 2 minutes. Place chicken back in the pot; add tomatoes and tomato paste. Sprinkle with herbes de Provence. Top with water and bouillon.", "Close and lock the lid. Select high pressure according to manufacturer's instructions. Allow 10 to 15 minutes for pressure to build. Cook for 11 minutes.", "Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid carefully, turning it away from you. Test chicken for doneness; an instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Season the chicken to taste with red pepper flakes and black pepper."]

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 (6 ounce) bone-in chicken thighs, with skin, 2 tablespoons olive oil, 3 stalks celery, chopped, 1/2 onion, chopped, and more.

Yes, Instant Pot® Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Instant Pot® Chicken Cacciatore

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