Instant Pot® Chicken And Tortilla Soup Recipe

Name: Instant Pot® Chicken And Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (32 fluid ounce) container chicken broth; 1 (15 ounce) can fire-roasted diced tomatoes; 1 1/2 cups frozen corn; 1 onion, chopped; 1/2 cup cauliflower rice; 1/4 cup quinoa; 3 cloves garlic; 2 teaspoons chili powder; 3 teaspoons ground cumin; 1 teaspoon paprika; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1 pound chicken breast; 3 tablespoons vegetable oil for frying; 2 (8 inch) corn tortillas, cut into bite-sized strips

Servings: persons

1 (32 fluid ounce) container chicken broth
1 (15 ounce) can fire-roasted diced tomatoes
1 1/2 cups frozen corn
1 onion, chopped
1/2 cup cauliflower rice
1/4 cup quinoa
3 cloves garlic
2 teaspoons chili powder
3 teaspoons ground cumin
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon ground black pepper
1 pound chicken breast
3 tablespoons vegetable oil for frying
2 (8 inch) corn tortillas, cut into bite-sized strips

1
Combine chicken broth, tomatoes, corn, onion, cauliflower rice, quinoa, garlic, chili powder, cumin, paprika, salt, and pepper in a multi-functional pressure cooker (such as Instant Pot(R)). Add chicken breast. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 7 minutes. Allow 10 to 15 minutes for pressure to build.
2
Meanwhile heat oil in a skillet over moderately high heat. Add tortilla strips and cook until golden, about 1 minute. Remove with a slotted spoon and drain on paper towels.
3
Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove chicken and shred or cut into bite-sized pieces.
4
Return chicken to pot to warm. Ladle into soup bowls and top with fried tortilla strips.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (32 fluid ounce) container chicken broth, 1 (15 ounce) can fire-roasted diced tomatoes, 1 1/2 cups frozen corn, 1 onion, chopped, and more.

Yes, Instant Pot® Chicken And Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Instant Pot® Chicken And Tortilla Soup

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