How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Instant Pot® Butternut Squash Breakfast Bowl?

You need 12 ingredients. The key ingredients include: 1 cup coconut milk, 1 medium butternut squash, peeled and cut into large chunks, 2 tablespoons maple syrup, 1 tablespoon ground cinnamon, and more.

Is Instant Pot® Butternut Squash Breakfast Bowl suitable as breakfast?

Yes, Instant Pot® Butternut Squash Breakfast Bowl falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Instant Pot® Butternut Squash Breakfast Bowl?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Instant Pot® Butternut Squash Breakfast Bowl Recipe

Name: Instant Pot® Butternut Squash Breakfast Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup coconut milk; 1 medium butternut squash, peeled and cut into large chunks; 2 tablespoons maple syrup; 1 tablespoon ground cinnamon; 1/2 teaspoon dried rosemary; 1/2 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1 pinch sea salt; For Topping:; 1/4 cup chopped pistachio nuts; 2 tablespoons cranberry sauce, or to taste; 1 orange, zested

Instant Pot® Butternut Squash Breakfast Bowl

Eats Now Editorial Team · 223 kcal · Breakfast

Instant Pot® Butternut Squash Breakfast Bowl – a delicious recipe with coconut milk, butternut squash, maple syrup, ground cinnamon, rosemary, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Instant Pot® Butternut Squash Breakfast Bowl

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