Instant Pot® Brunswick Stew Recipe

Name: Instant Pot® Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14.5 ounce) cans whole peeled tomatoes; 2 russet potatoes, peeled and diced, or more to taste; 2 cups chicken broth; 1 cup diced onion; 1/4 cup Worcestershire sauce; 1/4 cup apple cider vinegar; 3 tablespoons ketchup; 1/2 teaspoon red pepper flakes, or to taste; 2 (6 ounce) bone-in chicken breast halves; 1/4 teaspoon seasoned salt, or to taste; 1 dash ground thyme; ground black pepper to taste; 1 (10 ounce) package frozen corn; 1 (10 ounce) package frozen baby lima beans; 1 (10 ounce) package frozen sliced okra; 3/4 cup shredded cooked pork, or to taste

Servings: persons

2 (14.5 ounce) cans whole peeled tomatoes
2 russet potatoes, peeled and diced, or more to taste
2 cups chicken broth
1 cup diced onion
1/4 cup Worcestershire sauce
1/4 cup apple cider vinegar
3 tablespoons ketchup
1/2 teaspoon red pepper flakes, or to taste
2 (6 ounce) bone-in chicken breast halves
1/4 teaspoon seasoned salt, or to taste
1 dash ground thyme
ground black pepper to taste
1 (10 ounce) package frozen corn
1 (10 ounce) package frozen baby lima beans
1 (10 ounce) package frozen sliced okra
3/4 cup shredded cooked pork, or to taste

1
Combine tomatoes, potatoes, chicken broth, onion, Worcestershire sauce, vinegar, ketchup, and red pepper flakes in the pot of a multi-functional pressure cooker (such as Instant Pot(R)). Lay chicken breasts on top; add seasoned salt, thyme, and black pepper. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
2
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
3
Remove chicken from pot and set on a plate to cool. Place corn, lima beans, and okra into the pot and stir to combine.
4
Remove skin from chicken, shred the meat off the bones, and return to the pot. Add pork. Seal cooker; select low pressure and cook until vegetables are heated through, about 15 minutes. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 (14.5 ounce) cans whole peeled tomatoes, 2 russet potatoes, peeled and diced, or more to taste, 2 cups chicken broth, 1 cup diced onion, and more.

Yes, Instant Pot® Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Instant Pot® Brunswick Stew

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