Instant Pot® Brunswick Stew Recipe

Name: Instant Pot® Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14.5 ounce) cans whole peeled tomatoes; 2 russet potatoes, peeled and diced, or more to taste; 2 cups chicken broth; 1 cup diced onion; 1/4 cup Worcestershire sauce; 1/4 cup apple cider vinegar; 3 tablespoons ketchup; 1/2 teaspoon red pepper flakes, or to taste; 2 (6 ounce) bone-in chicken breast halves; 1/4 teaspoon seasoned salt, or to taste; 1 dash ground thyme; ground black pepper to taste; 1 (10 ounce) package frozen corn; 1 (10 ounce) package frozen baby lima beans; 1 (10 ounce) package frozen sliced okra; 3/4 cup shredded cooked pork, or to taste

Servings: persons

2 (14.5 ounce) cans whole peeled tomatoes
2 russet potatoes, peeled and diced, or more to taste
2 cups chicken broth
1 cup diced onion
1/4 cup Worcestershire sauce
1/4 cup apple cider vinegar
3 tablespoons ketchup
1/2 teaspoon red pepper flakes, or to taste
2 (6 ounce) bone-in chicken breast halves
1/4 teaspoon seasoned salt, or to taste
1 dash ground thyme
ground black pepper to taste
1 (10 ounce) package frozen corn
1 (10 ounce) package frozen baby lima beans
1 (10 ounce) package frozen sliced okra
3/4 cup shredded cooked pork, or to taste

1
Combine tomatoes, potatoes, chicken broth, onion, Worcestershire sauce, vinegar, ketchup, and red pepper flakes in the pot of a multi-functional pressure cooker (such as Instant Pot(R)). Lay chicken breasts on top; add seasoned salt, thyme, and black pepper. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
2
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
3
Remove chicken from pot and set on a plate to cool. Place corn, lima beans, and okra into the pot and stir to combine.
4
Remove skin from chicken, shred the meat off the bones, and return to the pot. Add pork. Seal cooker; select low pressure and cook until vegetables are heated through, about 15 minutes. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 (14.5 ounce) cans whole peeled tomatoes, 2 russet potatoes, peeled and diced, or more to taste, 2 cups chicken broth, 1 cup diced onion, and more.

Yes, Instant Pot® Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Instant Pot® Brunswick Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions