Instant Pot® Best Beef Stew Recipe

Name: Instant Pot® Best Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 pound beef chuck, cut into 1-inch cubes; 4 Yukon Gold potatoes, cubed; 1 1/2 cups mushrooms, halved; 1 onion, cut into 6 wedges; 2 carrots, cut into 1/2-inch thick slices; 2 cloves garlic, minced; 3 cups beef broth; 1 tablespoon Worcestershire sauce; 1 tablespoon tomato paste; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon dried rosemary

Servings: persons

1 tablespoon butter
1 pound beef chuck, cut into 1-inch cubes
4 Yukon Gold potatoes, cubed
1 1/2 cups mushrooms, halved
1 onion, cut into 6 wedges
2 carrots, cut into 1/2-inch thick slices
2 cloves garlic, minced
3 cups beef broth
1 tablespoon Worcestershire sauce
1 tablespoon tomato paste
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon dried rosemary

1
Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Melt butter and cook beef chuck cubes in batches until browned on all sides, about 5 minutes per batch.
2
Return all beef chuck to the pot. Add potatoes, mushrooms, onion, carrots, and garlic; cover with beef broth. Stir in Worcestershire sauce, tomato paste, salt, pepper, and rosemary. Close and lock the lid. Select Meat/Stew function according to manufacturer's instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
3
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon butter, 1 pound beef chuck, cut into 1-inch cubes, 4 Yukon Gold potatoes, cubed, 1 1/2 cups mushrooms, halved, and more.

Yes, Instant Pot® Best Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Instant Pot® Best Beef Stew

How did you like this recipe?

Frequently Asked Questions