How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Lamb Chili (Crock Pot)?

You need 12 ingredients. The key ingredients include: 1 lb lamb chops or 1 lb stew meat, trimmed and cubed, 1 large onion, chopped, 2 garlic cloves, 1 (14 1/2 ounce) can diced tomatoes, do not drain, and more.

Is Rosemary Lamb Chili (Crock Pot) suitable as soups & stews?

Yes, Rosemary Lamb Chili (Crock Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rosemary Lamb Chili (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Lamb Chili (Crock Pot) Recipe

Name: Rosemary Lamb Chili (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lamb chops or 1 lb stew meat, trimmed and cubed; 1 large onion, chopped; 2 garlic cloves; 1 (14 1/2 ounce) can diced tomatoes, do not drain; 1 (15 1/2 ounce) can white kidney beans, do not drain; 1 (15 1/2 ounce) can red kidney beans, do not drain; 1 tablespoon lemon juice; 1 teaspoon sugar; ground pepper, to taste; salt, to taste (I don't use it) (optional); 2 tablespoons dried rosemary; feta cheese (optional)

Warm up with this hearty Rosemary Lamb Chili (Crock Pot) recipe. Made with lamb chops, onion, garlic and tomatoes. Easy step-by-step instructions included.

This Rosemary Lamb Chili (Crock Pot) relies on simple, everyday ingredients such as large onion, chopped, garlic cloves, lemon juice and sugar. It comes together quickly and makes 4 servings, at about 502 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rosemary Lamb Chili (Crock Pot)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions