How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Lamb Chili (Crock Pot)?

You need 12 ingredients. The key ingredients include: 1 lb lamb chops or 1 lb stew meat, trimmed and cubed, 1 large onion, chopped, 2 garlic cloves, 1 (14 1/2 ounce) can diced tomatoes, do not drain, and more.

Is Rosemary Lamb Chili (Crock Pot) suitable as soups & stews?

Yes, Rosemary Lamb Chili (Crock Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rosemary Lamb Chili (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Lamb Chili (Crock Pot) Recipe

Name: Rosemary Lamb Chili (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lamb chops or 1 lb stew meat, trimmed and cubed; 1 large onion, chopped; 2 garlic cloves; 1 (14 1/2 ounce) can diced tomatoes, do not drain; 1 (15 1/2 ounce) can white kidney beans, do not drain; 1 (15 1/2 ounce) can red kidney beans, do not drain; 1 tablespoon lemon juice; 1 teaspoon sugar; ground pepper, to taste; salt, to taste (I don't use it) (optional); 2 tablespoons dried rosemary; feta cheese (optional)

Rosemary Lamb Chili (Crock Pot)

Eats Now Editorial Team · 502 kcal · Soups & Stews

Rosemary Lamb Chili (Crock Pot) – a delicious recipe with lamb chops, onion, garlic, tomatoes, white kidney beans, red kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Rosemary Lamb Chili (Crock Pot)

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