Instant Pot® Beef-Stuffed Peppers – a delicious recipe with olive oil, ground beef, onion, water, tomato paste, taco seasoning mix. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Add olive oil to the inner liner of a multi-functional electric pressure cooker (such as Instant Pot(R)) and select Saute function. Add beef and onion to the hot oil and cook until beef is browned and no longer pink, about 5 minutes. Remove from pot and drain.
2
Return beef and onion to the pot, still on Saute mode. Stir in water, tomato paste, and taco seasoning. Bring mixture to a simmer and cook until thickened, 8 to 10 minutes. Fill bell peppers with the mixture.
3
Pour 1 cup of water into the inner liner; set trivet inside and place stuffed bell peppers on top. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
4
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
365
kcal
Calories
26
g
Fat
9
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 pound lean ground beef, 1 medium onion, diced, 1 1/2 cups water, and more.
Yes, Instant Pot® Beef-Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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