Instant Pot® Beef Stew By Tammy Recipe

Name: Instant Pot® Beef Stew By Tammy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons all-purpose flour; 1 pinch salt and ground black pepper to taste; 1 pinch garlic powder, or to taste; 1 pinch seasoned salt (such as LAWRY'S(R)), or to taste; 3 pounds cubed beef stew meat; 2 tablespoons butter, or as needed; 1/2 onion, chopped; 2 cloves garlic, chopped; 2 tablespoons tomato paste; 3 cups beef broth; 3/4 cup red wine; 1 1/2 pounds potatoes, cut into chunks; 3 carrots, cut into chunks; 3 stalks celery, cut into chunks; 3 parsnips, cut into chunks; 1/2 teaspoon dried thyme; 1 small bunch fresh parsley, chopped

Servings: persons

2 tablespoons all-purpose flour
1 pinch salt and ground black pepper to taste
1 pinch garlic powder, or to taste
1 pinch seasoned salt (such as LAWRY'S(R)), or to taste
3 pounds cubed beef stew meat
2 tablespoons butter, or as needed
1/2 onion, chopped
2 cloves garlic, chopped
2 tablespoons tomato paste
3 cups beef broth
3/4 cup red wine
1 1/2 pounds potatoes, cut into chunks
3 carrots, cut into chunks
3 stalks celery, cut into chunks
3 parsnips, cut into chunks
1/2 teaspoon dried thyme
1 small bunch fresh parsley, chopped

1
Mix flour, salt, pepper, garlic powder, and seasoned salt together in a shallow bowl. Add beef and toss to coat.
2
Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Melt butter in the pot. Add beef in small batches and cook until browned, about 5 minutes. Transfer beef to a plate.
3
Add onion to the pot and saute for 4 minutes. Add garlic and tomato paste and cook until melded together, about 30 seconds. Pour in broth and wine; bring to a simmer, about 5 minutes. Scrape cooked bits from the bottom of the pot. Add browned beef, potatoes, carrots, celery, and parsnips. Add thyme and adjust seasoning, if desired.
4
Close and lock the lid. Choose Manual and high pressure; set the timer for 20 minutes. Allow 10 minutes for pressure to build.
5
Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Unlock and remove the lid.
6
Transfer meat and vegetables to a serving plate. Select Saute function and simmer liquid in the pot until reduced by half, about 10 minutes. Serve alongside stewed meat and vegetables.

1172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons all-purpose flour, 1 pinch salt and ground black pepper to taste, 1 pinch garlic powder, or to taste, 1 pinch seasoned salt (such as LAWRY'S(R)), or to taste, and more.

Yes, Instant Pot® Beef Stew By Tammy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Instant Pot® Beef Stew By Tammy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions