How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Southwestern Beef Stew?

You need 22 ingredients. The key ingredients include: 1 c. dried pinto beans, rinsed and picked over, 1 (2 3/4 lb.) boneless chuck roast, well trimmed and cut into 1 1/2-inch pieces, salt and freshly ground pepper, Santa Fe Seasoning, and more.

Is Spicy Southwestern Beef Stew suitable as soups & stews?

Yes, Spicy Southwestern Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Southwestern Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Southwestern Beef Stew Recipe

Name: Spicy Southwestern Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. dried pinto beans, rinsed and picked over; 1 (2 3/4 lb.) boneless chuck roast, well trimmed and cut into 1 1/2-inch pieces; salt and freshly ground pepper; Santa Fe Seasoning; 3 Tbsp. all-purpose flour; 6 Tbsp. vegetable oil; 2 large onions, cut into 1/2-inch pieces; 8 garlic cloves, minced; 1 jalapeno chili, minced with seeds; 3 Tbsp. tomato paste; 1 1/2 c. red Zinfandel wine; 2 c. beef stock or canned low-salt broth; 2 c. chicken stock or canned low-salt broth; 1 (28 oz.) can Italian plum tomatoes, drained; 1 smoked ham hock; 1/2 tsp. dried red pepper flakes; 11 oz. linguica sausage or smoked kielbasa sausage, cut diagonally into 1-inch wide pieces; 2 bell peppers (red and/or yellow), cut into 1 1/2-inch triangles; 2 poblano chilies, cut into 1 1/2-inch triangles **; 3 zucchini, cut into 1-inch thick rounds; minced fresh cilantro; crusty bread

Warm up with this hearty Spicy Southwestern Beef Stew recipe. Made with pinto beans, chuck roast, salt and Santa. Easy step-by-step instructions included.

This Spicy Southwestern Beef Stew relies on simple, everyday ingredients such as santa fe seasoning, all-purpose flour, vegetable oil and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 915 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Southwestern Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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