Instant Pot Pork Chops And Potatoes Recipe

Name: Instant Pot Pork Chops And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 tablespoon grapeseed oil; 2 3/4 inches thick pork chops; 1/4 teaspoon garlic salt, and pepper to taste; 1 onion, chopped; 1 cup baby carrots (to taste); 6 mushrooms, sliced; 2 garlic cloves, crushed; 2 garlic cloves, crushed; 1 cup chicken broth; 2 potatoes, cut in 1/2; 2 tablespoons cornstarch; 2 tablespoons cold water

Servings: persons

1 tablespoon butter
1 tablespoon grapeseed oil
2 3/4 inches thick pork chops
1/4 teaspoon garlic salt, and pepper to taste
1 onion, chopped
1 cup baby carrots (to taste)
6 mushrooms, sliced
2 garlic cloves, crushed
2 garlic cloves, crushed
1 cup chicken broth
2 potatoes, cut in 1/2
2 tablespoons cornstarch
2 tablespoons cold water

1
Season pork chops with garlic salt and ground black pepper.
2
Punch saute over high heat on your instant Pot. Melt butter and add oil. when hot brownpork chops on both sides, 3 to 5 minutes per side. Transfer pork chops to a plate.
3
Saute onion and mushroom garlic until fragrant; add carrots; cook another 2 minutes; add broth and stir together. Return pork chops to the pressure cooker pot. Set a steamer basket on top of the pork chops and place potatoes in the basket.
4
Cover the pressure cooker with the lid, lock the lid, bring the cooker to high pressure, and cook for 15 minutes. Release pressure from the pot according to the manufacturer's instructions. Remove potatoes, pork chops and vegetables.
5
Bring cooker to Saute; mix corn starch and water and thicken the boiling broth.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon butter, 1 tablespoon grapeseed oil, 2 3/4 inches thick pork chops, 1/4 teaspoon garlic salt, and pepper to taste, and more.

Yes, Instant Pot Pork Chops And Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Instant Pot Pork Chops And Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions