Instant Pot Orange Chicken – a delicious recipe with Chicken, oil, Salt, Pepper, orange juice, Soy Sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a small bowl whisk the fresh orange juice, soy sauce, garlic, sugar, salt and pepper. Set aside. Add siracha if you like spice.
2
In a small bowl whisk the fresh orange juice, soy sauce, garlic, sugar, salt and pepper. Set aside. Add siracha if you like spice.
3
Turn pot off. Whisk sauce again and add to the pot. Scrape up any chicken bits from bottom of pot.
4
Close lid and push manual. Set timer for five minutes. Set vent to closed.
5
When timer goes off let it naturally release for ten minutes. Then carefully open the pot.
6
Set pot to saute again. Mix the cornstarch and water in a small bowl and add to pot. Stir well and let saute for about 5 minutes or until sauce thickens to your liking.
7
Serve over rice or cauliflower rice.
502
kcal
Calories
15
g
Fat
18
g
Carbs
72
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 pounds Chicken Breast, 1 1/2 tablespoon Seasme oil, 1/2 teaspoon Salt, 1/4 teaspoon Pepper, and more.
Yes, Instant Pot Orange Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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