Instant Pot Meatballs And Pasta – a delicious recipe with chicken stock, spaghetti sauce, pasta, Meatballs, egg, Italian seasoned breadcrumbs. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Serve and enjoy!
2
Mix all of the meatball ingredients together and form into uniform one inch meatballs.
3
Pour the chicken stock into the instant pot. Add the noodles. Pour the spaghetti sauce on top. Set the meatballs on top of the sauce.
4
Lock the lid in place and select Manual, High Pressure and 5 minutes cook time.
5
When the cook time ends, turn off the pressure cooker. Use the quick pressure please. When the valve drops, carefully remove the lid.
6
Serve and enjoy!
7
NOTE:
8
Chicken Stock. It is key that you add this first.
9
Pasta. Add this after the chicken stock.
10
Spaghetti Sauce. You want to add this after the first two ingredients because if it goes in first, or is too close the bottom it can scorch and prevent your pressure cooker from coming to pressure.
930
kcal
Calories
17
g
Fat
94
g
Carbs
96
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 4 cups chicken stock, 3 cups spaghetti sauce, 1 lb pasta, uncooked, Meatballs, and more.
Yes, Instant Pot Meatballs And Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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