Instant Pot Chicken With Cumin-Chile Sauce Recipe

Name: Instant Pot Chicken With Cumin-Chile Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 teaspoons ground cumin; 4 1/2 teaspoons chili powder; 1 tablespoon salt; 2 pounds boneless, skinless chicken thighs, cut into bite-size pieces; 2 tablespoons vegetable oil; 1 (14-ounce) can diced tomatoes, undrained; 1 small white onion, chopped; 1 (5-ounce) can tomato paste; 1/4 cup pickled jalapenos, drained; 3 garlic cloves (minced)

Servings: persons

4 1/2 teaspoons ground cumin
4 1/2 teaspoons chili powder
1 tablespoon salt
2 pounds boneless, skinless chicken thighs, cut into bite-size pieces
2 tablespoons vegetable oil
1 (14-ounce) can diced tomatoes, undrained
1 small white onion, chopped
1 (5-ounce) can tomato paste
1/4 cup pickled jalapenos, drained
3 garlic cloves (minced)

1
In a small bowl, combine the cumin, chili powder, and salt. Place the chicken in a large bowl. Sprinkle the chicken with the spice mixture. Toss well to coat.
2
Select SAUTE on the Instant Pot. When the pot is hot, add the oil. When the oil is hot, add the chicken. Cook, stirring, until the chicken is lightly browned, 4 to 5 minutes. Select CANCEL.
3
Add the diced tomatoes and their juices, onion, tomato paste, jalapenos, and garlic to the pot. Stir to combine.
4
Secure the lid on the pot. Close the pressure-release valve. Select MANUAL and set the pot at HIGH pressure for 15 minutes.At the end of the cooking time, allow the pot to sit undisturbed for 10 minutes, then release any remaining pressure. Serve with tortillas, sour cream, and guacamole, or over zucchini noodles.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 1/2 teaspoons ground cumin, 4 1/2 teaspoons chili powder, 1 tablespoon salt, 2 pounds boneless, skinless chicken thighs, cut into bite-size pieces, and more.

Yes, Instant Pot Chicken With Cumin-Chile Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Instant Pot Chicken With Cumin-Chile Sauce

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