How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Instant Pot Chicken Soup?

You need 14 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 1 cup diced yellow onion (from 1 medium onion), 1 cup sliced carrots (from 3 medium carrots), 3/4 cup sliced celery (from 2 stalks), and more.

Is Instant Pot Chicken Soup suitable as soups & stews?

Yes, Instant Pot Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Instant Pot Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Instant Pot Chicken Soup Recipe

Name: Instant Pot Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 1 cup diced yellow onion (from 1 medium onion); 1 cup sliced carrots (from 3 medium carrots); 3/4 cup sliced celery (from 2 stalks); 2 garlic cloves, finely chopped; 2 teaspoons kosher salt, divided; 1 teaspoon black pepper, divided; 1 teaspoon chopped fresh thyme; 1 bay leaf; 1 (3-lb.) whole chicken; 4 cups water; 2 cups chicken broth; 6 ounces wide egg noodles; 2 tablespoons chopped fresh flat-leaf parsley

and bring mixture to a boil. Stir in egg noodles. Cook

This Instant Pot Chicken Soup relies on simple, everyday ingredients such as unsalted butter, kosher salt, divided, black pepper, divided and chopped fresh thyme. It comes together quickly and makes 4 servings, at about 582 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Instant Pot Chicken Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions