Instant Pot Chicken Marsala Recipe

Name: Instant Pot Chicken Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter, divided; 8 ounces button mushrooms, sliced (or cremini); 2 garlic cloves, minced; 1 pinch kosher salt, to taste; 1 pinch black pepper, to taste; 1/2 cup marsala wine; 4 boneless chicken breasts, skinless; 1/2 cup chicken stock; 2 tablespoons parsley, chopped; 1 tablespoon cornstarch (mixed with 1 tablespoon water)

Servings: persons

1
Add the butter to the inner pot and heat on saute. Once the butter has melted and the foam has subsided, add the mushrooms and cook, stirring occasionally until browned and reduced, about five minutes. Stir in the garlic and the salt and pepper to taste.
2
Add the marsala to the pot and cook, using a wooden spoon to scrape up the brown bits at the bottom of the pot. Press cancel to stop the cooking.
3
Season the chicken with salt and pepper. Add the chicken in stock to the pot.
4
Lock the lid. Cook on high pressure for eight minutes, then manually release the pressure.
5
Transfer the chicken to a plate. Stir in the parsley and cornstarch mixture, and heat on saute until slightly thickened, about 1 to 2 minutes. Serve sauce over the chicken.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons unsalted butter, divided, 8 ounces button mushrooms, sliced (or cremini), 2 garlic cloves, minced, 1 pinch kosher salt, to taste, and more.

Yes, Instant Pot Chicken Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Instant Pot Chicken Marsala

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions